At North Street Press Club, the menu is a vibrant mix of comfort and creativity, each dish offering a delightful twist on classic favorites. Whether you're here for a laid-back brunch or a hearty dinner, there's something for every craving.
For brunch, start your day with indulgent choices like the Robin Roberts, a savory option paired perfectly with crispy sides such as Small or Large Waffle Fries. If you're in the mood for something hearty, try the John Mosley or the flavorful Cali BLT, combining fresh ingredients with rich flavors. For a twist on the traditional, the Stoner Dickey Chapelle brings a playful edge to your morning.
Appetizers are the perfect way to kick off your meal. The Salmon Tartare is a fresh and sophisticated option, while the Steak Tartare (available occasionally) offers a bold flavor for the adventurous diner. Don’t miss the Margarita Flatbread or the crispy Fried Mac-Cheese Balls for a comforting bite. And, for a cheesy, saucy treat, the Saucy Cheese Curds are a must.
Burgers at North Street Press Club are legendary. The Clarence Page and Hunter S. Thompson bring hearty, juicy patties to the forefront, while the Walter Cronkite and Maureen Dowd offer unique combinations that surprise and delight. The W. Merrick rounds out the burger selection with a perfect balance of flavors.
For taco lovers, the menu serves up the best with Baja Fish Tacos and Korean Beef Tacos, both full of zest and texture. If you're craving something spicier, the Spicy Shrimp Tacos won’t disappoint.
Whether you're after something light like a Grilled Chicken Salad or a flavorful dish like Honey Sriracha Seared Salmon, the entrées are sure to satisfy every taste. Don't forget to pair your meal with a side like the Small Truffle Fries or the refreshing Kimchi Slaw.
At North Street Press Club, it’s not just about eating; it’s about experiencing bold flavors and enjoying a meal that feels like home—elevated.